Shift leader
We are looking for an experienced shift leader for our QSR.
Your duties will be as follows:
1.
Managing a fully staffed restaurant with a hands-on style that requires a positive attitude and lots of energy.
2.
Managing the quality of Product, Customer Service, Cleanliness and organization of the facility.
3.
Each shift, you will be expected to work a functional position either in the Kitchen/Front Counter or Drive thru.
4.
Responsible for cash management and security of store cash.
5.
Responsible for managing Labor Costs on your respective shifts per the General Managers instructions and the schedule.
6.
Abiding by Brand and ownership standards for food, service, and cleanliness.
Required
Qualifications:
Legally authorized to work in the United StatesAvailable to work:
weekendsAvailable to work:
weekdaysRestaurant back of house skills:
fry stationRestaurant back of house skills:
grill stationRestaurant back of house skills:
general food prepRestaurant back of house skills:
expeditingRestaurant back of house skills:
safe food handlingRestaurant back of house skills:
dishwashingReliable transportation to and from workBackground checkDrug screeningSpeaks EnglishReads EnglishComfortable handling customer complaintsPreferred
Qualifications:
2
years of experience in the food & restaurant industryAt least high school diploma or equivalent or higher18 years or olderAble to stand for duration of shiftSalary:
$16.
00 to $18.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
Your duties will be as follows:
1.
Managing a fully staffed restaurant with a hands-on style that requires a positive attitude and lots of energy.
2.
Managing the quality of Product, Customer Service, Cleanliness and organization of the facility.
3.
Each shift, you will be expected to work a functional position either in the Kitchen/Front Counter or Drive thru.
4.
Responsible for cash management and security of store cash.
5.
Responsible for managing Labor Costs on your respective shifts per the General Managers instructions and the schedule.
6.
Abiding by Brand and ownership standards for food, service, and cleanliness.
Required
Qualifications:
Legally authorized to work in the United StatesAvailable to work:
weekendsAvailable to work:
weekdaysRestaurant back of house skills:
fry stationRestaurant back of house skills:
grill stationRestaurant back of house skills:
general food prepRestaurant back of house skills:
expeditingRestaurant back of house skills:
safe food handlingRestaurant back of house skills:
dishwashingReliable transportation to and from workBackground checkDrug screeningSpeaks EnglishReads EnglishComfortable handling customer complaintsPreferred
Qualifications:
2
years of experience in the food & restaurant industryAt least high school diploma or equivalent or higher18 years or olderAble to stand for duration of shiftSalary:
$16.
00 to $18.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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